Extra Virgin Olive Oil (Black Drop) - 100% Organic & Fresh Harvest

What is Extra Virgin Olive Oil? Why does every Pakistani family need it?

Extra virgin olive oil is the purest and highest quality, least processed olive oil in the world  made by cold-pressing fresh olives without heat or chemicals, so every antioxidant, polyphenol, and nutrient stays exactly as nature intended. 

This extra virgin Zaitoon Oil is best used as a finishing oil — drizzled over eggs, salads, soups, roasted vegetables,pasta, hummus  or bread — where its flavor is most powerful and its nutrients are fully preserved. It can also be used for light sautéing at medium heat. It is not the same as "pure olive oil" or "light olive oil," both of which are refined using chemicals and heat and carry almost none of the health benefits of true extra virgin.

Benefits Of Taking EVOO Everyday

Two tablespoons of this Khalis Zaitoon oil everyday for health benefits like better heart health, for BP and cholesterol management, for diabetes, for weight management, for Alzheimer and dementia, sharper brain function, stronger joints, improved digestion, and healthier skin. Research Studies also have shown that women who use it regularly have lower risk of breast cancer and is also helpful in managing menopause as well. One tablespoon contains more nutritional value than an entire bottle of processed oil.

EVOO: Clinically Proven Nutrients Pakistani Families Can Trust

EVOO retains polyphenols, oleic acid, oleocanthal, Vitamin E and K, and over 30 anti-inflammatory compounds that are clinically proven for many health benefits. This is for every Pakistani family that wants to eat cleaner, live healthier, and stop settling for ingredients they cannot trust and are just labelled as imported.